A classic lager with pilsner, munich, and a touch of chocolate malts and lagered in our tank for one month. This beer is crushable and delicious!
A black gose made with pilsner, white wheat, and midnight wheat, Star Trail also has coriander and black Hawaiian sea salt. From there, palo santo wood chips and brown sugar spiced rum was added to create a unique and complex sour!
A double dry hopped, double NEIPA with Rakau, Ella, and Wai-iti hops, Spirit Trail uses pilsner malt, lots of flaked oats, and white wheat and Kviek yeast to create a dry and super juicy profile!
This super light and flavorful Berlinerweisse was brewed with pilsner and white wheat. Strawberry and rhubarb puree was then added to complete this tart and jammy beer best consumed springside!
Every grain order we receive from BSG Craft Brewing comes with Salted Nut Rolls. To honor a brewer’s favorite snack, we’re bringing you this salty, sweet stout called Pallet Present. With peanut flour, salt, and vanilla bean, it all comes together to taste like a Salted Nut Roll! Read the BSG article on this beer!
Southern Carbs is a collaboration with DuClaw brewing in Baltimore, Maryland. Brewed with pale malt, wheat, and a touch of rye, then hopped with Citra, Mosaic, and Calypso. Kumquat puree and sage were the final ingredients. Brewed using the Norwegian Farmhouse or “Kviek” yeast strain, this beer has earthy and citrus notes!
This hazy pale ale is hopped with Vic Secret, a native New Zealand hop. These hops give off fresh pineapple, passion fruit, and pine aromas. Made with Rocky Ford honeydew melon, drinking this beer will make you feel like you’re biting into fresh fruit!
Using 2-row and carafoam malt with Strata hops, Casual Route, like the name implies, is a straightforward pale ale: Very easy drinking, clear, and delicious!
This is no ordinary stout. It’s just perfect for the taproom, too. This Beer Really Ties the Room Together is a blonde white Russian / milk stout. Oats and lactose give it a nice smooth and cream-like mouthfeel. The addition of Ozo’s Organic Sumatra Queen Ketiara whole-bean coffee lends huge chocolate and vanilla notes, while subtle chocolate bitterness comes from the addition of Ethereal Confection’s Dominican Republic Cacao Nibs. Looking for something amazing and different? The Jagged abides. But that’s just, like, our opinion, man.
Rated one of the top pilsners, Four Pass is designed and brewed to quench any thirst! Light pilsner malt and classic German hops mingle to create a crisp, complex, and incredibly drinkable brew. Perfect for any summer event from hiking in the Rockies or catching a game, one way or the other, you’ll cheers with a loud ‘Prost!’ drinking this bier!
Crisp and incredibly refreshing, light notes from fresh blackberries mingle with the peppery spicy aromas of a saison. Soft bready malt rounds out the tart character of the blackberries. The crisp finish leaves you feeling fresh and ready for the next adventure. Perfect for enjoying after a hot summer day of bombing around the mountains on your mountain bike.
Massive orange and tropical fruit aromas greet you upfront and let you know exactly what you are in for: an IPA with an aroma and flavor as beautiful and intense as the mountain range for which it is named. A firm hop bitterness balances the sweet bready and caramel malt backbone, neither one overpowers the other. Brewed with Simcoe, Amarillo, El Dorado, Citra, and Mosaic this is any hop head’s dream come true!