OUR CRAFT BEERS

ADDRESS:

1139 20TH ST.

DENVER, COLORADO

BREWHOUSE HOURS:

MON-THURS, 12PM-10PM
FRI & SAT, 12PM-11PM
SUN 12PM-9PM
OUR MISSION
"Is to create the most innovative, unique, and distinctive specialty beers, enjoyable in any scenario, which will change beer enthusiasts' idea of what is possible in specialty craft beer. We will use the best quality, locally-sourced ingredients, superior knowledge, and crafting to deliver a distinguished product created by honest means."
  • Casual Route

    ABV: 5.2 / IBU: 40 / STYLE: Pale Ale

    Using 2-row malt with Cascade hops, Casual Route, like the name implies, is a straightforward pale ale: Very easy drinking, clear, and delicious!

  • Cherry Blossom

    ABV: 5.1 / IBU: 10 / STYLE: Gose

    After two days of kettle souring some pilsner and white wheat malt, we added Pink Himalayan sea salt, cherry blossoms (imported from Japan), and 168 pounds of sweet cherry puree into the fermenter.  After some magic, the result is a fun beer that plays with a little bit of sweet, a nice salty, a little tart, and a sweet floral aroma and flavor!

  • Big Red Rock

    ABV: 5.7 / IBU: 30 / STYLE: Red Lager

    Big Red Rock’s red/amber color and clean malty backbone are a result of it being brewed with a red malt.  Flaked corn gives the beer a creamy consistency while Calypso hops provide a slightly bitter profile.

  • Collab-OR-ation

    ABV: 5.4 / IBU: 55 / STYLE: Brut IPA

    Collab-OR-ation is hopped with Mosaic and Idaho #7, and is brewed specifically for all our friends involved with the Outdoor Retailer event in downtown Denver. $1 from every pint sold of this beer during OR week will be donated to Cottonwood Institute, a non-profit educating youth about, and helping them get into, nature.

  • Freya

    ABV: 5.5 / IBU: 35 / STYLE: Brett Pale Ale

    Our collaboration with Goldspot Brewing Company, Freya is a pale ale fermented with Brettanomyces, Fruit Saccharomyces, and Norwegian Kviek Farmhouse Yeast.  A sour, hoppy beer?  Yes please!

  • Seein’ Dubbel

    ABV: 6.5 / IBU: 20 / STYLE: Belgian Dubbel

    Seein’ Dubbel is a traditional Belgian dubbel with dark Belgian rock candy sugar.

  • Hefen’ Juicy

    ABV: 6.8 / IBU: 35 / STYLE: Dry hopped Hefeweizen

    Our collaboration with Westfax Brewing Company, Hefen’ Juicy is a New England-inspired hefeweizen hopped with Orbit, Amarillo, Cashmere, and Vic Secret, with orange zest added to give quite a different spin to this traditional style!

  • Tiki

    Kaiwaikini Tiki Sour

    ABV: 5.1 / IBU: 1 / STYLE: Sour New England IPA

    This beer was inspired by the Painkiller Tiki drink! Lots of oats and wheat make for a great mouthfeel. Blackstrap molasses was added to the boil, as was 25lbs of lactose. A bunch Loral, Glacier, Mosaic, Simcoe, and Sabro hops were added to the whirlpool. During fermentation, pineapple, orange, and toasted coconut was added along with a hefty dry hop of Citra and Galaxy hops. The result is a fruity, hoppy, and tart beer that would be a perfect addition poolside…or cliffside!

  • Kolsch

    Bases Loaded Kolsch

    ABV: 5.3 / IBU: 10 / STYLE: Kolsch

    A super crushable Kolsch, Based Loaded is very easy drinking with almost no bitterness, and fermented with a german ale yeast for a light body and a fruity finish!

  • Squishy

    ABV: 8.0 / IBU: 20 / STYLE: New England IPA

    A deceptive beer, sure to be a customer favorite. After one sip, you may be convinced you’re drinking a high IBU IPA with loads of tropical fruit…but this is not the case. Squishy’s crazy aroma paired with a low bitterness are a result of most hops being added post-boil. The Azacca, Amarillo, and El Dorado hop blend also create a distinct fruitiness, though no fruit was added to this beer. Get Squishy with it!

  • Big Apple

    ABV: 5.5 / IBU: 10 / STYLE: Belgian Rye Graf

    A collaboration with our friends at Big Alice brewing and Stem Ciders, this beer-cider hybrid is a Belgian ale base with New York-grown rye and 10% apple juice sourced from Stem Ciders pre-fermentation. Refreshing and complex, this beer has a light Belgian character and a slight bready spice that finishes with a light cider tartness.

  • Snowmelt

    ABV: 7.7 / IBU: 10 / STYLE: Spring Lager / Maibock

    A traditional German lager brewed in the winter and served in the spring, Snowmelt is a higher-ABV bock that signals the beginning of longer, warmer days, with the last vestiges of winter dampening the ground beneath our hiking shoes.

  • Coconut Grizzly Peak

    ABV: 4.9 / IBU: 18 / STYLE: Coconut Porter

    Our refreshing and easy-drinking English Porter is now even better with Coconut!

  • Five Years Strong

    ABV: 15.0 / IBU: 24 / STYLE: Belgian Quintuple

    Hey, it’s our fifth anniversary! To celebrate, we created a Belgian Quintuple, fermented on French Oak, Mongolian Oak, and Palo Santo wood, and with Colorado-grown Cab Franc grapes. It’s Five Years Strong, and we’re just getting started! (Releases November 3)

  • This Beer Really Ties the Room Together

    ABV: Blonde White Russian / Milk Stout / IBU: 18 / STYLE: Blonde White Russian / Milk Stout

    This is no ordinary stout. It’s just perfect for the taproom, too.  This Beer Really Ties the Room Together is a blonde white Russian / milk stout.  Oats and lactose give it a nice smooth and cream-like mouthfeel.  The addition of Ozo’s Organic Sumatra Queen Ketiara whole-bean coffee lends huge chocolate and vanilla notes, while subtle chocolate bitterness comes from the addition of Ethereal Confection’s Dominican Republic Cacao Nibs.  Looking for something amazing and different? The Jagged abides. But that’s just, like, our opinion, man.

  • Doppel Black Diamond

    ABV: 8.5 / IBU: 20 / STYLE: Doppelbock

    Full bodied and complex, this doppelbock is filled with all sorts of nuances, just like your favorite expert ski run!  Bready, caramel, dark fruits characters fill the glass.  As the beer warms a bit the toasty characters come out, each sip brings out something new!

  • Cattywampus

    ABV: 8.0 / IBU: 80 / STYLE: Grapefruit Double IPA

    A double IPA using a tremendous amount of grapefruit!

  • Four Pass

    ABV: 5.0 / IBU: 38 / STYLE: Pilsner

    Rated one of the top pilsners, Four Pass is designed and brewed to quench any thirst! Light pilsner malt and classic German hops mingle to create a crisp, complex, and incredibly drinkable brew. Perfect for any summer event from hiking in the Rockies or catching a game, one way or the other, you’ll cheers with a loud ‘Prost!’ drinking this bier!

  • Splitboard

    ABV: 5.7 / IBU: 30 / STYLE: Oatmeal Stout

    This oatmeal stout is rich and full bodied, yet smooth and very drinkable. Aromas and flavors of oats and chocolate fill the glass and give a comfy warming feeling. The oatmeal gives this stout a smooth, creamy feeling reminiscent of first tracks in fresh powder on the last backcountry trip. The perfect après adventure beer, this stout will accent any crackling fire with friends perfectly!

  • Cougar Slayer

    ABV: 6.8 / IBU: 20 / STYLE: Blackberry Saison

    Crisp and incredibly refreshing, light notes from fresh blackberries mingle with the peppery spicy aromas of a saison. Soft bready malt rounds out the tart character of the blackberries. The crisp finish leaves you feeling fresh and ready for the next adventure. Perfect for enjoying after a hot summer day of bombing around the mountains on your mountain bike.

  • Sawatch

    ABV: 6.7 / IBU: 70 / STYLE: IPA

    Massive orange and tropical fruit aromas greet you upfront and let you know exactly what you are in for: an IPA with an aroma and flavor as beautiful and intense as the mountain range for which it is named.  A firm hop bitterness balances the sweet bready and caramel malt backbone, neither one overpowers the other.  Brewed with Simcoe, Amarillo, El Dorado, Citra, and Mosaic this is any hop head’s dream come true!

BREWHOUSE: 720-689-BEER
EMAIL: INFO@JAGGEDMOUNTAINBREWERY.COM
1139 20TH ST 80202 DENVER, CO
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