Good Bugs is a Hazy IPA we had the pleasure of brewing with Odd 13 Brewing and 4 Noses Brewing! Brewed and dry hopped with Amarillo, Centennial, and Citra hops, each brewer then chose a different yeast. Fruit Sacch is what we chose. This wild yeast gives off extra fruity aromas with a sweet funkiness to finish.
Every grain order we receive from BSG Craft Brewing comes with Salted Nut Rolls. To honor a brewer’s favorite snack, we’re bringing you this salty, sweet stout called Pallet Present. With peanut flour, salt, and vanilla bean, it all comes together to taste like a Salted Nut Roll! Read the BSG article on this beer!
Royal Gourdge is an ale brewed with lactose, pumpkin, vanilla, nutmeg, allspice, and cinnamon to make it taste just like your favorite fall dessert: pumpkin pie!
Southern Carbs is a collaboration with DuClaw brewing in Baltimore, Maryland. Brewed with pale malt, wheat, and a touch of rye, then hopped with Citra, Mosaic, and Calypso. Kumquat puree and sage were the final ingredients. Brewed using the Norwegian Farmhouse or “Kviek” yeast strain, this beer has earthy and citrus notes!
This hazy pale ale is hopped with Vic Secret, a native New Zealand hop. These hops give off fresh pineapple, passion fruit, and pine aromas. Made with Rocky Ford honeydew melon, drinking this beer will make you feel like you’re biting into fresh fruit!
Coming at you with 50 pounds of CTZ fresh hops in the whirlpool, we then dry hopped this beer with 100 pounds of Willow Creek fresh hops that only grows in Colorado and New Mexico. Sticky Icky leaves you with huge notes of orange, citronella and lemon zest – it’s the stickiest of the ickiest!
We started with lots of flaked grains and white wheat, and then added Azacca, Cascade, and experimental Hop HBC 472 in the whirlpool and dry hop. The result is a squishy New England IPA…but just a little!
Hopped like a West Coast IPA with Citra, Mosiac, and Simcoe cryo hops, No Coast, No Problem is a hoppy yet crushable hazy session IPA!
A traditional German lager brewed in the winter and served in the spring, Snowmelt is a higher-ABV bock that signals the beginning of longer, warmer days, with the last vestiges of winter dampening the ground beneath our hiking shoes.
Our refreshing and easy-drinking English Porter is now even better with Coconut!
Hey, it’s our fifth anniversary! To celebrate, we created a Belgian Quintuple, fermented on French Oak, Mongolian Oak, and Palo Santo wood, and with Colorado-grown Cab Franc grapes. It’s Five Years Strong, and we’re just getting started! (Releases November 3)
This crisp, mouthwatering sour ale is brewed with over 200 lbs of blood orange puree giving this historical style a refreshing aroma and flavor of fresh squeezed orange juice. The light addition of sea salt helps round out the sour character allowing it to be very drinkable and thirst quenching.
Rated one of the top pilsners, Four Pass is designed and brewed to quench any thirst! Light pilsner malt and classic German hops mingle to create a crisp, complex, and incredibly drinkable brew. Perfect for any summer event from hiking in the Rockies or catching a game, one way or the other, you’ll cheers with a loud ‘Prost!’ drinking this bier!
Massive orange and tropical fruit aromas greet you upfront and let you know exactly what you are in for: an IPA with an aroma and flavor as beautiful and intense as the mountain range for which it is named. A firm hop bitterness balances the sweet bready and caramel malt backbone, neither one overpowers the other. Brewed with Simcoe, Amarillo, El Dorado, Citra, and Mosaic this is any hop head’s dream come true!