A Norwegian Kviek brewed with Woods Boss and Hidden Mother Brewery (Spokane, WA), There’s a Splinter in my Longjohns is a farmhouse ale that is little funky, a little earthy, and a bit piney. Mid boil, the beer was run through ten feet of ponderosa pine, collecting all the sap and cool flavor into the beer. Get the Tree Beer while it lasts!

A collaboration with our friends at 105 West, Throw in the Towel is an old ale with 30 gallons of Little Man chocolate cherry fudge ice cream and aged in 24 year-old rum barrels!

Grapefruit, blood orange, pineapple, apricot, and pomegranate make this shandy light and flavorful – a great travel partner for almost any scenario!

Tropical Staycation is a light and tart traditional German-style ale.  Instead of souring the beer with the usual cultured bacteria, however, we used yogurt – resulting in multiple strains of lactic acid producing a more round and complex sour. The addition of guava and passionfruit create a fruitiness that, if you close your eyes for just a little bit, may make you feel that you’re somewhere that isn’t currently in ski season!

Is this really an IPA?  Technically, this New England IPA with malted white wheat and oats should have no IBUs as there were no hops added into the boil – Azacca, Mosaic, and Motueka hops were only added afterwards (in the whirlpool + dry hopped).  So, the hops theoretically add only to the aroma and flavor of the beer – not the bitterness.  What do you think?

This beer uses only El Dorado hops and Maris Otter malt (SMaSH = single malt and single hops) to create the perfect pale ale for the times when you are hitting the slopes alone!

Our refreshing and easy-drinking English Porter is now even better with vanilla!

Hey, it’s our fifth anniversary! To celebrate, we created a Belgian Quintuple, fermented on French Oak, Mongolian Oak, and Palo Santo wood, and with Colorado-grown Cab Franc grapes. It’s Five Years Strong, and we’re just getting started! (Releases November 3)

This beer descends to depths where few venture. After nine months of aging in New Holland bourbon barrels, this 16% Russian Imperial Stout spent some additional time with raspberries before its journey was complete.

Fermented in French oak and pinot grigio grape juice, this higher-ABV and extra dry IPA is an interesting twist to a new style! Also try the barrel-aged version, if available, with wild yeast!

This is no ordinary stout. It’s just perfect for the taproom, too.  This Beer Really Ties the Room Together is a blonde white Russian / milk stout.  Oats and lactose give it a nice smooth and cream-like mouthfeel.  The addition of Ozo’s Organic Sumatra Queen Ketiara whole-bean coffee lends huge chocolate and vanilla notes, while subtle chocolate bitterness comes from the addition of Ethereal Confection’s Dominican Republic Cacao Nibs.  Looking for something amazing and different? The Jagged abides. But that’s just, like, our opinion, man.

Full bodied and complex, this doppelbock is filled with all sorts of nuances, just like your favorite expert ski run!  Bready, caramel, dark fruits characters fill the glass.  As the beer warms a bit the toasty characters come out, each sip brings out something new!

We took the New England style of IPA and gave it a Colorado twist! The lower ABV and bit drier finish let the massive hop aromas and mango, pineapple, citrus, and pine flavors really shine. The restrained bitterness allows this beer to be dangerously drinkable.

Rated one of the top pilsners, Four Pass is designed and brewed to quench any thirst! Light pilsner malt and classic German hops mingle to create a crisp, complex, and incredibly drinkable brew. Perfect for any summer event from hiking in the Rockies or catching a game, one way or the other, you’ll cheers with a loud ‘Prost!’ drinking this bier!

This oatmeal stout is rich and full bodied, yet smooth and very drinkable. Aromas and flavors of oats and chocolate fill the glass and give a comfy warming feeling. The oatmeal gives this stout a smooth, creamy feeling reminiscent of first tracks in fresh powder on the last backcountry trip. The perfect après adventure beer, this stout will accent any crackling fire with friends perfectly!

Crisp and incredibly refreshing, light notes from fresh blackberries mingle with the peppery spicy aromas of a saison. Soft bready malt rounds out the tart character of the blackberries. The crisp finish leaves you feeling fresh and ready for the next adventure. Perfect for enjoying after a hot summer day of bombing around the mountains on your mountain bike.

A deceptive beer!  Don’t think the dark color means this beer is heavy or has strong roasted flavors: Quite the opposite, this brew greets you with a complex citrusy, spicy and floral aroma.  The flavor is filled with orange zest and sweet bready malt characters that are balanced by light hoppy bitterness and slight tartness from the classic Belgian yeast.  The light dry finish leaves you thinking the beer you just sipped and the one in the glass are two different beers.  This wolf is howling for you to come join the pack!

Truly a session ale, this beer clocks in at an easy drinking 3.8% ABV.  Despite the low alcohol, this beer is very full of flavor and character.   Rich chocolate, toast and caramel notes fill the aroma and flavor, and light fruity characters come through in the background.  The finish lingers with caramel, toast and chocolaty flavors.  The light hops balance the complex malty characters making this beer best enjoyed around the campfire with friends!

Massive orange and tropical fruit aromas greet you upfront and let you know exactly what you are in for: an IPA with an aroma and flavor as beautiful and intense as the mountain range for which it is named.  A firm hop bitterness balances the sweet bready and caramel malt backbone, neither one overpowers the other.  Brewed with Simcoe, Amarillo, El Dorado, Citra, and Mosaic this is any hop head’s dream come true!

It’s big. It’s bold. It’s beautiful. This surprisingly smooth Russian imperial stout offers you a glance over the edge of the abyss.