This beer descends to depths where few venture. After nine months of aging in New Holland bourbon barrels, this 16% Russian Imperial Stout spent some additional time absorbing flavors from Hunter Bay coffee beans before its journey was complete.
Oh boy – it’s fair to say the Wild Wolfpack is a busy wolfpack. If a dark saison wasn’t complex enough for you, we let it sit in Pineau Des Charentes wine barrels with wild yeast to push this beer over the top!
Our Grouse Mountain Blood Orange Gose took a bath in Muscat wine barrels for a few months, resulting in a light but complex variation of our popular tart, salty, and citrusy beer!
This Rye IPA is dry-hopped with 80lbs of Chinook and Cascade whole cone hops from High Wire Hops in Paonia, CO. This is by far the dankest batch of fresh hop beer we’ve released, so come on down and get it while you can!
Fermented in French oak and pinot grigio grape juice, this higher-ABV and extra dry IPA is an interesting twist to a new style!
This Great American Beer Fest Pro-Am Competition entrant, Saison Number B, is made with kiwis (the fruit – not the people)!
We partnered with CO-Brew for this super Juicy IPA! This Southeast Coast Style IPA is brewed with Colorado-grown Rootshoot Malt, toasted coconut, mango, pineapple, and a whole lotta Citra, Mosaic, and Azacca hops!
This is no ordinary stout. It’s just perfect for the taproom, too. This Beer Really Ties the Room Together is a blonde white Russian / milk stout. Oats and lactose give it a nice smooth and cream-like mouthfeel. The addition of Ozo’s Organic Sumatra Queen Ketiara whole-bean coffee lends huge chocolate and vanilla notes, while subtle chocolate bitterness comes from the addition of Ethereal Confection’s Dominican Republic Cacao Nibs. Looking for something amazing and different? The Jagged abides. But that’s just, like, our opinion, man.
SawFresh is our fresh hop version of our bestselling Sawatch IPA!
This might be our most adventurous beer to date! We started with a saison base, then added green tea, roasted seaweed, kelp, sansho pepper, black sesame seeds, ginger, yuzu and kabosu fruits, and Shiitake mushrooms to round out this umami adventure!
This crisp, mouthwatering sour ale is brewed with over 200 lbs of blood orange puree giving this historical style a refreshing aroma and flavor of fresh squeezed orange juice. The light addition of sea salt helps round out the sour character allowing it to be very drinkable and thirst quenching.
A bid to the summer harvest and the finest peaches around! This imperial amber is brewed with an amazing 500 pounds of fresh Palisade peaches! The result is an incredibly drinkable beer that will have you thinking of peach cobbler. A perfect beer for the crisp days ahead!
Our ode to the 200 year old celebration of beer known as Oktoberfest! We brewed this traditional German style Oktoberfest using Bavarian malt, giving it a rich, toasty, bready backbone, followed up with German hops from the Hallertau region adding a slightly spicy and very clean bitterness. The crisp, dry finish will have you asking for another! Prost!
A double IPA using a tremendous amount of grapefruit!
Rated one of the top pilsners, Four Pass is designed and brewed to quench any thirst! Light pilsner malt and classic German hops mingle to create a crisp, complex, and incredibly drinkable brew. Perfect for any summer event from hiking in the Rockies or catching a game, one way or the other, you’ll cheers with a loud ‘Prost!’ drinking this bier!
Playin’ Hooky is an American wheat ale brewed with puffed jasmine rice from Asia and 110 pounds of Montmorency Cherry juice concentrate (the equivalent of 325 pounds of fresh cherries!). The jasmine rice gives the beer a light spiciness that complements the wheat perfectly.
Crisp and incredibly refreshing, light notes from fresh blackberries mingle with the peppery spicy aromas of a saison. Soft bready malt rounds out the tart character of the blackberries. The crisp finish leaves you feeling fresh and ready for the next adventure. Perfect for enjoying after a hot summer day of bombing around the mountains on your mountain bike.
A deceptive beer! Don’t think the dark color means this beer is heavy or has strong roasted flavors: Quite the opposite, this brew greets you with a complex citrusy, spicy and floral aroma. The flavor is filled with orange zest and sweet bready malt characters that are balanced by light hoppy bitterness and slight tartness from the classic Belgian yeast. The light dry finish leaves you thinking the beer you just sipped and the one in the glass are two different beers. This wolf is howling for you to come join the pack!
Truly a session ale, this beer clocks in at an easy drinking 3.8% ABV. Despite the low alcohol, this beer is very full of flavor and character. Rich chocolate, toast and caramel notes fill the aroma and flavor, and light fruity characters come through in the background. The finish lingers with caramel, toast and chocolaty flavors. The light hops balance the complex malty characters making this beer best enjoyed around the campfire with friends!
Massive orange and tropical fruit aromas greet you upfront and let you know exactly what you are in for: an IPA with an aroma and flavor as beautiful and intense as the mountain range for which it is named. A firm hop bitterness balances the sweet bready and caramel malt backbone, neither one overpowers the other. Brewed with Simcoe, Amarillo, El Dorado, Citra, and Mosaic this is any hop head’s dream come true!
It’s big. It’s bold. It’s beautiful. This surprisingly smooth Russian imperial stout offers you a glance over the edge of the abyss.