Using 2-row malt with Cascade hops, Casual Route, like the name implies, is a straightforward pale ale: Very easy drinking, clear, and delicious!
After two days of kettle souring some pilsner and white wheat malt, we added Pink Himalayan sea salt, cherry blossoms (imported from Japan), and 168 pounds of sweet cherry puree into the fermenter. After some magic, the result is a fun beer that plays with a little bit of sweet, a nice salty, a little tart, and a sweet floral aroma and flavor!
Big Red Rock’s red/amber color and clean malty backbone are a result of it being brewed with a red malt. Flaked corn gives the beer a creamy consistency while Calypso hops provide a slightly bitter profile.
Collab-OR-ation is hopped with Mosaic and Idaho #7, and is brewed specifically for all our friends involved with the Outdoor Retailer event in downtown Denver. $1 from every pint sold of this beer during OR week will be donated to Cottonwood Institute, a non-profit educating youth about, and helping them get into, nature.
Our collaboration with Goldspot Brewing Company, Freya is a pale ale fermented with Brettanomyces, Fruit Saccharomyces, and Norwegian Kviek Farmhouse Yeast. A sour, hoppy beer? Yes please!
Seein’ Dubbel is a traditional Belgian dubbel with dark Belgian rock candy sugar.
Our collaboration with Westfax Brewing Company, Hefen’ Juicy is a New England-inspired hefeweizen hopped with Orbit, Amarillo, Cashmere, and Vic Secret, with orange zest added to give quite a different spin to this traditional style!
This beer was inspired by the Painkiller Tiki drink! Lots of oats and wheat make for a great mouthfeel. Blackstrap molasses was added to the boil, as was 25lbs of lactose. A bunch Loral, Glacier, Mosaic, Simcoe, and Sabro hops were added to the whirlpool. During fermentation, pineapple, orange, and toasted coconut was added along with a hefty dry hop of Citra and Galaxy hops. The result is a fruity, hoppy, and tart beer that would be a perfect addition poolside…or cliffside!
A super crushable Kolsch, Based Loaded is very easy drinking with almost no bitterness, and fermented with a german ale yeast for a light body and a fruity finish!
A deceptive beer, sure to be a customer favorite. After one sip, you may be convinced you’re drinking a high IBU IPA with loads of tropical fruit…but this is not the case. Squishy’s crazy aroma paired with a low bitterness are a result of most hops being added post-boil. The Azacca, Amarillo, and El Dorado hop blend also create a distinct fruitiness, though no fruit was added to this beer. Get Squishy with it!
A collaboration with our friends at Big Alice brewing and Stem Ciders, this beer-cider hybrid is a Belgian ale base with New York-grown rye and 10% apple juice sourced from Stem Ciders pre-fermentation. Refreshing and complex, this beer has a light Belgian character and a slight bready spice that finishes with a light cider tartness.
A traditional German lager brewed in the winter and served in the spring, Snowmelt is a higher-ABV bock that signals the beginning of longer, warmer days, with the last vestiges of winter dampening the ground beneath our hiking shoes.
Our refreshing and easy-drinking English Porter is now even better with Coconut!
Hey, it’s our fifth anniversary! To celebrate, we created a Belgian Quintuple, fermented on French Oak, Mongolian Oak, and Palo Santo wood, and with Colorado-grown Cab Franc grapes. It’s Five Years Strong, and we’re just getting started! (Releases November 3)
This is no ordinary stout. It’s just perfect for the taproom, too. This Beer Really Ties the Room Together is a blonde white Russian / milk stout. Oats and lactose give it a nice smooth and cream-like mouthfeel. The addition of Ozo’s Organic Sumatra Queen Ketiara whole-bean coffee lends huge chocolate and vanilla notes, while subtle chocolate bitterness comes from the addition of Ethereal Confection’s Dominican Republic Cacao Nibs. Looking for something amazing and different? The Jagged abides. But that’s just, like, our opinion, man.
Full bodied and complex, this doppelbock is filled with all sorts of nuances, just like your favorite expert ski run! Bready, caramel, dark fruits characters fill the glass. As the beer warms a bit the toasty characters come out, each sip brings out something new!
A double IPA using a tremendous amount of grapefruit!
Rated one of the top pilsners, Four Pass is designed and brewed to quench any thirst! Light pilsner malt and classic German hops mingle to create a crisp, complex, and incredibly drinkable brew. Perfect for any summer event from hiking in the Rockies or catching a game, one way or the other, you’ll cheers with a loud ‘Prost!’ drinking this bier!
This oatmeal stout is rich and full bodied, yet smooth and very drinkable. Aromas and flavors of oats and chocolate fill the glass and give a comfy warming feeling. The oatmeal gives this stout a smooth, creamy feeling reminiscent of first tracks in fresh powder on the last backcountry trip. The perfect après adventure beer, this stout will accent any crackling fire with friends perfectly!
Crisp and incredibly refreshing, light notes from fresh blackberries mingle with the peppery spicy aromas of a saison. Soft bready malt rounds out the tart character of the blackberries. The crisp finish leaves you feeling fresh and ready for the next adventure. Perfect for enjoying after a hot summer day of bombing around the mountains on your mountain bike.
Massive orange and tropical fruit aromas greet you upfront and let you know exactly what you are in for: an IPA with an aroma and flavor as beautiful and intense as the mountain range for which it is named. A firm hop bitterness balances the sweet bready and caramel malt backbone, neither one overpowers the other. Brewed with Simcoe, Amarillo, El Dorado, Citra, and Mosaic this is any hop head’s dream come true!